Sanitary Regulation for Food Products In Chile
(UNOFFICIAL TRANSLATION)
(UNOFFICIAL TRANSLATION)
 |
General Hygienic Principles for Food Products | Tittle | I |
|
Food Products | Tittle | II |
|
Food Product Additives | Tittle | III |
|
Contaminants | Tittle | IV |
|
Microbiological Criterial | Tittle | V |
|
Irradiation of Food Products | Tittle | VI |
|
Frozen Food Products | Tittle | VII |
|
Milk and Dairy Products | Tittle | VIII |
|
Ice Creams and their Mixtures | Tittle | IX |
|
Edible Fats and Oils | Tittle | X |
|
Meat Food Products | Tittle | XI |
|
Fish | Tittle | XII |
|
Shellfish | Tittle | XIII |
|
Eggs | Tittle | XIV |
|
Farinaceous Food Products | Tittle | XV |
|
Yeast for Bakery Products and other Leaving Agents | Tittle | XVI |
|
Sugars and Honey | Tittle | XVII |
|
Confectionary and Similar Products | Tittle | XVIII |
|
Candy and Similar Products | Tittle | XIX |
|
Preserves | Tittle | XX |
|
The Pickles | Tittle | XXI |
|
Dehydrated broth and Soup Products | Tittle | XXII |
|
Spices, Condiments and Sauces | Tittle | XXIII |
|
Stimulating Beverages or Drinks taken for Enjoyment | Tittle | XIV |
|
Ready made Food and Prepared dishes | Tittle | XXV |
|
Potable water, mineral water and ice | Tittle | XXVI |
|
Non-Alcoholic Beverages and Fruit and Vegetable Juices | Tittle | XXVII |
|
Dietetic Food Products | Tittle | XXVIII |
|
Food Supplements and Food for Athletes | Tittle | XXIX |
